by Tonya Robison | Aug 28, 2014 | Recipes from a Spanish kitchen., Soups & stews.
Patatas con chorizo (or stewed potatoes with chorizo in English) is a very typical plate served in the northern region of Spain, especially in La Rioja where we live. They even have the fame to name the dish ‘Patatas a la Riojana’ sometimes in restaurants...
by Tonya Robison | Aug 23, 2014 | Recipes from a Spanish kitchen., Spanish culture at its best.
Serving size for 4 large helpings of paella. It is traditionally served in Spain as a first dish during the lunch hour, but can also be served as a meal by itself as it is so rich in flavor and has a large variety of ingredients. Ingredients: 1 3/4 cups of rice (short...
by Tonya Robison | Aug 20, 2014 | Recipes from a Spanish kitchen., Soups & stews.
Soon to come…working on perfecting the recipe as we speak!! :)
