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Patatas con Chorizo (Potatoes with Chorizo)

Patatas con Chorizo (Potatoes with Chorizo)

by Tonya Robison | Aug 28, 2014 | Recipes from a Spanish kitchen., Soups & stews.

Patatas con chorizo (or stewed potatoes with chorizo in English) is a very typical plate served in the northern region of Spain, especially in La Rioja where we live. They even have the fame to name the dish ‘Patatas a la Riojana’ sometimes in restaurants...
Seafood Paella

Seafood Paella

by Tonya Robison | Aug 23, 2014 | Recipes from a Spanish kitchen., Spanish culture at its best.

Serving size for 4 large helpings of paella. It is traditionally served in Spain as a first dish during the lunch hour, but can also be served as a meal by itself as it is so rich in flavor and has a large variety of ingredients. Ingredients: 1 3/4 cups of rice (short...
Garbanzos (Spanish Chickpea Stew)

Garbanzos (Spanish Chickpea Stew)

by Tonya Robison | Aug 20, 2014 | Recipes from a Spanish kitchen., Soups & stews.

Soon to come…working on perfecting the recipe as we speak!! :)

Recent Posts

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  • San Jacobos (Spanish Twist on Ham & Cheese Melts)
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About Me

I am a Spanish teacher gone blog writer / travel guide / study abroad coordinator. For more, check out the 'about me' section of the website.

New Posts

  • Arroz con leche (Rice Pudding)
  • San Jacobos (Spanish Twist on Ham & Cheese Melts)
  • Gazpacho (Cold Veggie Soup)
  • Revuelto de champi y trufa (Truffle & Mushroom Scramble)
  • Christmas Sugar Cookies & Frosting
  • Grandma Annie’s Chocolate Chip Cookies

Ideas & Topics

  • A little of everything.
  • Best vacation sights & sees.
  • Captivating Spanish destinations.
  • Fresh veggies from the garden.
  • Good ol' American recipes.
  • Recipes from a Spanish kitchen.
  • Soups & stews.
  • Spanish culture at its best.
  • Sweets & treats.

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