by Tonya Robison | Nov 29, 2014 | Good ol' American recipes.
While your turkey is resting after 3 long hour in the oven, now is your chance to make that creamy gravy from turkey drippings of your very own turkey! I had never done it before but it’s quite easy, as long as you save some fresh, hot drippings to add to it. ...
by Tonya Robison | Nov 29, 2014 | Good ol' American recipes.
Well, celebrating Thanksgiving was quite the experience this year in Spain. It was our first time celebrating here and my biggest fear was that the gigantic turkey (ok, gigantic for turkeys here in Spain), weighing in at just over 12 pounds, was NOT going to fit in...
by Tonya Robison | Nov 6, 2014 | Good ol' American recipes., Sweets & treats.
Since we learned all about pumpkins in the last blog, I figured, why not throw in a sweet treat to top it off. As I was looking through recipes & ideas about how to make pumpkin bread, I kept coming across the same ingredient that I knew I wouldn’t be able...
by Tonya Robison | Nov 4, 2014 | Recipes from a Spanish kitchen., Soups & stews.
Fall is here and so are pumpkins! I have really been enjoying this fall; the crisp, cool weather and, of course, all the beautiful gold, deep red, orange, and yellow hues to the leaves as they begin to fall to the ground. For me, this is a special treat because back...
