by Tonya Robison | Feb 16, 2016 | Recipes from a Spanish kitchen., Sweets & treats.
Today I have the pleasure of introducing one of my students here in Spain, Juan Salas, a sixteen year old, born and raised here in Logroño. Here on Bicontinental.co, he has entrusted us with the treasure of one of his grandmother’s famous recipes. Below he will...
by Tonya Robison | Jun 29, 2015 | A little of everything., Recipes from a Spanish kitchen.
The first time we attempted these was in our apartment in Phoenix. I had never heard of a San Jacobo and had no idea what we were trying to make. Jorge said his mom always made them for the family when they were kids and that they were delicious! Let’s just say...
by Tonya Robison | Jun 9, 2015 | A little of everything., Fresh veggies from the garden., Recipes from a Spanish kitchen., Soups & stews.
Ok, so I have finally found my favorite recipe for gazpacho – I really don’t even think I need to put an English translation here, do I?! Gazpacho is so certainly Spanish and also probably one of their most famous dishes know all around the world....
by Tonya Robison | Jun 3, 2015 | A little of everything., Recipes from a Spanish kitchen.
Hungry for something different for breakfast? Well here we eat this strictly for lunch or dinner, but hey, we won’t judge. This scramble is something special because it has a delightfully new, fresh taste. That is, for me anyway, because I, until yesterday, was...
by Tonya Robison | Dec 29, 2014 | Good ol' American recipes., Sweets & treats.
Although Christmas wouldn’t be Christmas with out a little cookie decorating, I’ll tell you, I’m not the biggest fan. Not because I don’t like to make them, but my artistic abilities (the actual decorating/designing of the cookies) do not hold...
