10 Minute CultureLearn Spanish culture...quick & easy!
Today I have the pleasure of introducing one of my students here in Spain, Juan Salas, a sixteen year old, born and raised here in Logroño. Here on Bicontinental.co, he has entrusted us with the treasure of one of his grandmother's famous recipes. Below he will tell...read more
The first time we attempted these was in our apartment in Phoenix. I had never heard of a San Jacobo and had no idea what we were trying to make. Jorge said his mom always made them for the family when they were kids and that they were delicious! Let's just say that...read more
Ok, so I have finally found my favorite recipe for gazpacho - I really don't even think I need to put an English translation here, do I?! Gazpacho is so certainly Spanish and also probably one of their most famous dishes know all around the world. It's getting hot,...read more
Hungry for something different for breakfast? Well here we eat this strictly for lunch or dinner, but hey, we won't judge. This scramble is something special because it has a delightfully new, fresh taste. That is, for me anyway, because I, until yesterday, was a...read more