by Tonya Robison | Jun 29, 2015 | A little of everything., Recipes from a Spanish kitchen.
The first time we attempted these was in our apartment in Phoenix. I had never heard of a San Jacobo and had no idea what we were trying to make. Jorge said his mom always made them for the family when they were kids and that they were delicious! Let’s just say...
by Tonya Robison | Jun 9, 2015 | A little of everything., Fresh veggies from the garden., Recipes from a Spanish kitchen., Soups & stews.
Ok, so I have finally found my favorite recipe for gazpacho – I really don’t even think I need to put an English translation here, do I?! Gazpacho is so certainly Spanish and also probably one of their most famous dishes know all around the world....
by Tonya Robison | Jun 3, 2015 | A little of everything., Recipes from a Spanish kitchen.
Hungry for something different for breakfast? Well here we eat this strictly for lunch or dinner, but hey, we won’t judge. This scramble is something special because it has a delightfully new, fresh taste. That is, for me anyway, because I, until yesterday, was...
by Tonya Robison | Dec 27, 2014 | A little of everything., Captivating Spanish destinations., Spanish culture at its best.
Being our first Christmas here in Spain, I had lots of things to learn and experience. We wanted to, as best as we could, preserve both the American traditions that I have along with the Spanish traditions that I was going to learn all about this year. Keeping this in...
by Tonya Robison | Dec 26, 2014 | A little of everything.
Well, we’ve done it! We have finally moved into our house in Spain. Since January of 2014, when we decided to take the plunge and move back to Spain, we have been painstakingly planning, designing, and eventually transforming our more than 50 year old flat into the...
by Tonya Robison | Dec 16, 2014 | A little of everything., Spanish culture at its best.
Since this was my first Thanksgiving in charge of everything, and not to mention in a different country where I couldn’t just go pick up a couple of cans of creamed corn at the closest grocery store and call it a day, I had quite a bit of work ahead of me. So I...
