by Tonya Robison | Oct 15, 2014 | Fresh veggies from the garden., Recipes from a Spanish kitchen.
Here in Spain, in late September, we are almost at the end of the green bean season. Luckily, we were just in time to get the last pickings from a friend’s garden from his pueblo – small village – just south of Logroño. Since I had made the classic...
by Tonya Robison | Sep 5, 2014 | Recipes from a Spanish kitchen.
I don’t know about you, but anytime I set out to peel a tomato, or any fruit or vegetable for that matter, I end up losing more than half of the good stuff! So, instead of wasting all of that tasty tomato, because of my lack of precision in the peeling...
by Tonya Robison | Aug 28, 2014 | Recipes from a Spanish kitchen., Soups & stews.
Patatas con chorizo (or stewed potatoes with chorizo in English) is a very typical plate served in the northern region of Spain, especially in La Rioja where we live. They even have the fame to name the dish ‘Patatas a la Riojana’ sometimes in restaurants...
by Tonya Robison | Aug 23, 2014 | Recipes from a Spanish kitchen., Spanish culture at its best.
Serving size for 4 large helpings of paella. It is traditionally served in Spain as a first dish during the lunch hour, but can also be served as a meal by itself as it is so rich in flavor and has a large variety of ingredients. Ingredients: 1 3/4 cups of rice (short...
by Tonya Robison | Aug 20, 2014 | Recipes from a Spanish kitchen., Soups & stews.
Soon to come…working on perfecting the recipe as we speak!! :)
