by Tonya Robison | Feb 16, 2016 | Recipes from a Spanish kitchen., Sweets & treats.
Today I have the pleasure of introducing one of my students here in Spain, Juan Salas, a sixteen year old, born and raised here in Logroño. Here on Bicontinental.co, he has entrusted us with the treasure of one of his grandmother’s famous recipes. Below he will...
by Tonya Robison | Dec 29, 2014 | Good ol' American recipes., Sweets & treats.
Although Christmas wouldn’t be Christmas with out a little cookie decorating, I’ll tell you, I’m not the biggest fan. Not because I don’t like to make them, but my artistic abilities (the actual decorating/designing of the cookies) do not hold...
by Tonya Robison | Dec 29, 2014 | Good ol' American recipes., Sweets & treats.
These chocolate chip cookies have been a Christmas tradition in my house for as long as I can remember. I’m not super artistic when it comes to drawing/painting so I was never a big fan of decorating sugar cookies (as you can see from our sugar cookie decorating...
by Tonya Robison | Dec 15, 2014 | Good ol' American recipes., Sweets & treats.
I was really excited this Thanksgiving to make homemade pumpkin pie with real pumpkin! I was especially psyched to have everyone here try it out, as I was sure it was something that they had never tried before. I usually make a scrumptious pumpkin pie cheesecake on...
by Tonya Robison | Nov 6, 2014 | Good ol' American recipes., Sweets & treats.
Since we learned all about pumpkins in the last blog, I figured, why not throw in a sweet treat to top it off. As I was looking through recipes & ideas about how to make pumpkin bread, I kept coming across the same ingredient that I knew I wouldn’t be able...
