10 Minute CultureLearn Spanish culture...quick & easy!
I don't know about you, but anytime I set out to peel a tomato, or any fruit or vegetable for that matter, I end up losing more than half of the good stuff! So, instead of wasting all of that tasty tomato, because of my lack of precision in the peeling department, I...read more
Patatas con chorizo (or stewed potatoes with chorizo in English) is a very typical plate served in the northern region of Spain, especially in La Rioja where we live. They even have the fame to name the dish 'Patatas a la Riojana' sometimes in restaurants here around...read more
Serving size for 4 large helpings of paella. It is traditionally served in Spain as a first dish during the lunch hour, but can also be served as a meal by itself as it is so rich in flavor and has a large variety of ingredients. Ingredients: 1 3/4 cups of rice (short...read more
Soon to come...working on perfecting the recipe as we speak!! :)read more